Wild Arugula, Parsley, Watercress & Endive Salad
Roasted Hazelnuts, Sliced Pear, Pancetta and Red Wine Vinaigrette
Roasted Breast of Chicken
Rosemary Jus, Garlic Mashed Potatoes, Sauteed Green Beans with Tomato, Walnuts & Parmesan
Roasted Filet Mignon of Beef in Red Wine-Shallot Sauce
Seasonal Vegetables, Truffled Potato Gratin
Pan-Seared Seasonal White Fish with Tarragon Mustard Crème
Roasted Fennel, Curry-Roasted Sweet Potatoes, Pumpkin Seeds, Spiced Date Coulis
Grilled Zucchini Steaks
Sweet Potato Gnocchi (Vegan), Seasonal Vegetable Medley, Fresh Trumpet Mushrooms, Carrot Brodo
Chocolate Hazelnut Torte or Flourless Chocolate Cake, Salted Caramel Sauce
Assorted Coffees & Teas