dinner & program seating - empire ballroom, 2nd floor

This is the seating chart by which your dinner table and/or seats will be assigned. Assignments are made in the order of registration, and can only be adjusted by the PRO-FAIR Chairperson.

This is the seating chart by which your dinner table and/or seats will be assigned. Assignments are made in the order of registration, and can only be adjusted by the PRO-FAIR Chairperson.

 

Dinner Menu:

Starter:

Watercress & Endive Salad with Roasted Hazelnuts, Sliced Pear, Pancetta & Red Wine Vinaigrette

Entrees:

Beef - Roasted Filet Mignon, Red Wine Shallot Sauce, Seasonal Vegetables, Truffled Potato Gratin
Poultry - Pan Seared Chicken Breast, Garlic Mashed Potatoes, Sautéed Green Beans w/Tomato, Walnuts, Parmesan
Seafood - Pan Seared Seasonal Whitefish, Tarragon Mustard Creme, Roasted Fennel, Curry Roasted Sweet Potatoes, Pumpkin Seeds, Spiced Date Coulis
Vegan - Gluten-Free Sweet Potato Gnocchi, Seasonal Vegetable Medley, Fried Trumpet Mushrooms, Carrot Brodo

Desert :

Flourless Chocolate Cake with Salted Caramel Sauce
Coffee, Decaf, Mighty Leaf & Iced Tea