Wild Arugula, Parsley, Watercress & Endive Salad

Roasted Hazelnuts, Sliced Pear, Pancetta and Red Wine Vinaigrette

Roasted Breast of Chicken

Rosemary Jus, Garlic Mashed Potatoes, Sauteed Green Beans with Tomato, Walnuts & Parmesan

Roasted Filet Mignon of Beef in Red Wine-Shallot Sauce

Seasonal Vegetables, Truffled Potato Gratin

Pan-Seared Seasonal White Fish with Tarragon Mustard Crème

Roasted Fennel, Curry-Roasted Sweet Potatoes, Pumpkin Seeds, Spiced Date Coulis

Grilled Zucchini Steaks

Sweet Potato Gnocchi (Vegan), Seasonal Vegetable Medley, Fresh Trumpet Mushrooms, Carrot Brodo

Chocolate Hazelnut Torte or Flourless Chocolate Cake, Salted Caramel Sauce

Assorted Coffees & Teas

empire ballroom, 2nd floor

dinner & program seating